Buy Easy Ayurveda Course on Ayurvedic Herbology

• Importance of tastes in Ayurveda, how Ayurveda uses taste as a tool to explain action of herbs
• Types of tastes and their functions in the body their effect on health and on diseases
• Various examples of herbs with different tastes and their action on the body
• Effect of tastes on Doshas, importance of taste in food and in medicines, adverse effects of excessive consumption
• Other tools of Ayurveda pharmacology such as qualities, potencies and post metabolism taste conversion

This course includes: