Sponge Gourd: Benefits, Usage, Research, Remedies, Side Effects

Sponge gourd, botanically, Luffa aegyptiaca is known as Dhamargava in Ayurveda. It is used in the treatment of skin disorders, poisoning, inflammatory conditions and high Kapha and Pitta Dosha. 
Latin Name- Luffa aegyptiaca Mill., Luffa cylindrica
Family- Cucurbitaceae

Vernacular names

Luffa aegyptiaca: Names in different languages:
Hindi name- Nenua
English name- Smooth luffa, Sponge luffa, Vegetable sponge
Assamese Name- Bhul
Bengali Name- Dundul
Gujarati Name- Galkan
Kannada Name- Tuppa Heerekayi
Konkani Name- Gossale
Marati Name- Ghosale
Malayalam Name- Kattupechal
Tamil Name- Meeyuk Peerakanakai
Telugu name- Guttibeera

Sanskrit synonyms

Synonyms of Dhamargava
Raja Koshataki, Mahakoshataki- The fruit is bigger than koshataki fruit
Mahajalini- The fruit has numerous fibrous portion inside it
Sapeetaka, Peetapushpika- The plant has yellow flowers
Koshaphala, Mahapahala – The fruit of the plant is elongated
Dhamargava, Hastiparnika, Karkotaki, HastiGhosha, Krutavedhana

dhamargava

Dhamargava is a climber found all over the temperate regions of India. The fruit of the plant is smooth and cylindrical growing up to 30cm in length. Owing to its striking yellow flowers it is also used as ornamental plant. The plant is also called by the name Egyptian cucumber due to its origin in Egypt. Due to the use as a scrubbing sponge, it is also known by the common names dishrag gourdrag gourdsponge gourd.

Classical categorization

Charaka Samhita-
Vamana – group of herbs that are used for inducing vomiting, in Vamana Panchakarma treatment,
Phalini – fruit group of herbs

Sushruta Samhita-
Urdwabagahara – group of herbs that are used for inducing vomiting
Ubhayatobagahara – group of herbs that are useful both in Vamana and Virechana therapies.
Kaiyyadeva Nighantu- Oushadhi varga
Dhanvantari Nighantu- Guduchyadi varga
Bhavaprakasha- Shaka varga

Scientific classification

Kingdom:Plantae
Order:Cucurbitales
Family: Cucurbitaceae
Genus: Luffa
Species: L. aegyptiaca

Properties, part used, dosage

Dhamargav medicinal Properties (of wild variety):
Rasa (Taste) – Tikta (Bitter)
Guna (Qualities) – Laghu (Light for digestion), Ruksha (Dry), Tikshna (Pungent)|
Vipaka- Katu (Undergoes to pungent taste conversion after digestion)
Veerya (Potency) – Ushna (Hot)
Karma (Action) – Kapha pitta hara (Pacifies kapha and pitta dosha) Vamaka (induces emesis), Vishagna (Controls the poison)
Prabhava (Special action) – Induces emesis and purgation

sponge-gourd

Part used- Fruit, Leaves
Dosage- Powder 3-6 g
Fresh juice 10-20 ml

Chemical constituents, Uses

Chemical constituents of Luffa aegyptiaca (sponge gourd):
The plant Luffa aegyptica contains saponins, lucyoside A-H. The root of the plant contains pentacyclic triterpene bryonolic acid. The plant also contains Bioflavonoids, oleanolic acid, Gypsogenin, Aegyptin A& B.

Medicinal uses of spongue gourd (Luffa aegyptiaca) 

  • The fruit of Dhamargava is mainly used in panchakarma practice to induce emesis and purgation as part of shodhana karma.
  • The shodhana procedure is done in cases of asthma, skin diseases to expel the vitiated kapha and pitta dosha from the body.
  • Luffa aegyptica fruit is used to treat ingested poison by giving the fruit juice in a dose of 15-20 ml and inducing emesis.
  • The paste of the leaves of the plant is applied over the local area to treat swelling.
  • The leaf of the Luffa aegyptica plant is given in a dose of 10-15 ml to treat intestinal worms.
  • The juice of the leaf and the whole plant acts like a blood purifier when consumed regularly in a dose of 5-10 ml.
  • The juice of the fruit of Dhamargava is given in a dose of 10-15 ml to induce purgation and treat diseases like ascites, constipation.

Sanskrit verse

luffa aegyptiaca uses

Ayurvedic description of uses of sponge gourd:
Deepani – improves digestion strength
Indicated in –
Kasa – cough, cold
Shwasa – asthma and chronic respiratory disorders
Jwara – fever
Krumi – worm infestation
Gulma – Tumors of the abdomen
Udara – ascites, enlargement of the abdomen
Kantharoga – Throat and voice related disorders

Adverse effects

Adverse effect of Dhamargava: As this herb can cause emesis and purgation, precaution must be taken if the formulation or any form of medicine containing Dhamargava is given to young children, old aged persons, during pregnancy and patients suffering from cardiac ailments and other systemic illness. Persons suffering from diarrhea, vomiting should not take formulations containing Dhamargava.

Research

Research related to Dhamargava:
Anti- microbial activity of leaf extract: Pulverized leaves of Luffa aegyptiaca was extracted with different solvents by Soxhlet extraction and phytochemicals were determined by color test. The antimicrobial investigations on the extracts against Staphylococcus species, Corynbacterium ulcerans, Bacillus subtilis, Salmonella typhi, E-coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Neisseria gonorrhaeae, and Candida albicans showed good activities with chloroform-extract exhibit the most potent antimicrobial activity.

Fruit juice as source of peroxidase:  The studies made have shown that Luffa aegyptiaca (gourd) fruit juice contains peroxidase activity of the order of 180 enzyme unit/mL.

Author:
Dr.B.K.Prashanth M.D (Ayu), Ph.D
E mail: drprashanthbk@gmail.com

2 thoughts on “Sponge Gourd: Benefits, Usage, Research, Remedies, Side Effects”

  1. This is milder than Trivrit or castor oil. Stronger than Triphala but disadvantage is – it may also induce vamana. So, slightly unpredictable. 20 – 30 ml should produce around 4 – 6 Vegas.

    Reply
  2. There are multiple types of koshtaki i.e normal, rajakoshtaki and mahakoshtaki , each have different propeties, pls clarify from your knowledge,
    We get two varieties in dlhi one which is having edges and one other,pls also clarify which is the other one, do they all increase vata and suppress pitta kapha or their characeristics as well as doshs are different?
    There is some foreign vareity also pls also clarify that

    Reply

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