Udumbara – Ficus racemosa or cluster fig is used since the times of Vedas in spiritual practices. Used extensively in Ayurveda to treat heavy periods, fractured bones, diabetes and more.
Botanical Name- Ficus racemosa Linn.(Ficus glomerata Roxb)
Names in different languages:
English Name- cluster fig tree, country fig, crattock, gular fig, redwood fig
Hindi name- Gular
Kannada name : ಅತ್ತಿ ಮರ atti mara, arti, attee, atthi, golaru
Telugu name- Attimaram, athi, atti, boda, udumbaramu.
Tamil name – ஆனை anai, அத்தி atti, மலையின்முனிவன் malaiyin munivan, உதும்பரம் utumparam, aththi maram, araththamaram, alaram, aththikkai, aththipazham.
Telugu name – అత్తి atti, బొడ్డ bodda, బ్రహ్మమామిడి brahmamamidi
Urdu name – ڐومر dumar
Bengali Name- Dumur, উদুম্বর udumbara
Gujarati name: ગૂલર goolar, ઉંબરૉ umbaro
Hindi name – डूमर dumar, dimere, fagura, gular, phagoora, rumbal, umar, umrao.
Konkani name – ऋम्बड rhumbud
Malayalam name – അത്തി aththi, athi, attee, atthi.
Manipuri name – Heibong
Marathi name – उदुंबर udumbar, उंबर umbar, atti, audumbara, gular, umbra.
Nepalese name – दुम्री dumrii
Oriya name – dimri
Assamese name – যজ্ঞ ডিমৰু (Jagna Dimaru)
Simhalese name – අටිටිකිකා (Attikka)
Nepalese name – डुम्री (Dumri)
Thai name – มะเดื่ออุทุมพร (“Ma-Duer Uthumphon”) / มะเดื่อชุมพร (“Ma-Duer Chumphon”) in Vietnamese name – sung
Persian name – anjire-ahmaq.
Arab name – jammaiz.
Jantu phala, Jantukaphala, jantumati, krmiphalah – fruits are often infested with worms
sadaphala – fruits are always seen, in all seasons
Yajnayoga, yajniya, yajnnadumbura, Yajnanga – used as part of Hindu spiritual ritual called Yajna / Yaga
Pavitraka – auspicious
Sheetaphala – fruit is coolant
Saumya – it is a coolant tree
sheetavalka – bark acts as a coolant
ksheeri, Ksheeridru – yields latex
Apushpa, Shveta valkala, Hemadugha, dharma patra, pani bhuja, pushpa heena, umari, audumbara, Brahmavruksha, mashakin, sutah, vasudrumah, Hareetaksha, Supratishta, Kalaskandha.
Mutra Sangrahaneeya – group of herbs useful to restore normal quantity of urine
Kashaya Skandha – astringent tasting group of herbs
Sushruta- Nyagrodhdi Gana. Vagbhata- Nyagrodhdi
Dalhana mentioned two varieties-
Udumbara – Ficus glomerata (also known as Ficus racemosa) and
Kasthodumbara/ Kakodumbara (Ficus hispida).
Rajanighantu mention three kinds of Udumbara, Nayodumbara and Phalgu (Anjeer / Ficus carica)
Distribution, Chemical constituents
Distribution: Found throughout India, this is native to Australia, Malaysia and Indonesia.
Ficus racemosa chemical constituents:
Leaves & Fruits- Gluacol
Fruits- B- Sitosterol, ceryl behenate, Lupeol, Friedelin (Reference: Illustrated Dravyaguna VIjnana, Vol. II, by Dr JLN Shastry)
Rasa (taste) – Kashaya (astringent)
Guna (qualities) – Guru (heavy), Rooksha (dryness)
Vipaka- Katu – Undergoes pungent taste conversion after digestion
Veerya – sheeta – coolant
Karma- Pitta- Kaphahara.
Part used- Bark, Fruit, Latex
Properties as per Bhojana Kutuhalam
The udumbara phala is very cold in potency and treats bleeding disorders instantly. It is wholesome for the body especially in case of toxicity, aggravated pitta dosha, diseases of head, mainly in epistaxis. The fruit when unripe is astringent and when ripe is sweet in taste. It cures intestinal worms, alleviates pitta and rakta, fatigue, burning sensation and thirst.
powder 3-6 g;
kashaya – Decoction- 50-100 ml, in divided doses per day.
Latex 5-100 drops
Ficus racemosa medicinal uses:
Bhagna Sandhana Krut – heals fractured bones and wounds
Varnya – Improves skin tone and complexion
Vrana Shodhana – cleanses and disinfects wounds
Vrana Ropana – heals wounds
Stambhana – Being astringent herb, it brings about Stambhana – blocking effect.
Dahahara – Relieves burning sensation, as in gastritis, neuropathy, burning sensation in eyes etc
Murchahara – useful in patients with fainting disorder
Udumbara bark is one of the herbs used in herbal smoking blends
Bark, fruit uses
Cluster fig bark:
Its bark, along with many other is made into Kashayam, is administered as part of after-delivery care of mother
Cluster fig fruit:
Increases Kapha but decreases Pitta Dosha and useful in blood vitiated disorders.
Trushnahara – Relieves thirst
Pittasrahara – Useful in bleeding disorders such as nasal bleeding, menorrhagia, rectal bleeding etc.
Ruchya – Improves taste
Shophahara – Relieves swelling, edema, anti inflammatory
Shramahara – Relieves tiredness, fatigue
Ripe fruit is heavier to digest and increases bulk of feces.
Unripe fruit of ficus racemosa –
Kashaya – astringent
Deepana – improves digestion strength
Rochana – improves taste, relieves anorexia
Swadu – sweet
Sheetala – coolant
Trushnahara – Relieves thirst
Mehahara – useful in urinary tract disorders and diabetes
Pittaja Chardihara – relieves vomiting due to Pitta origin
Pradarahara – relieves heavy periods – menorrhagia and excessive white discharge – leucorrhea
How to use?
Cluster fig unripe fruits used for culinary purposes. It is used to make pickles, chutney, sambar, curry and Sabji.
Its unripe fruit is preserved in salt, so as to preserve for a long period of time.
Its latex is used in treating leucorrhea.
Its bark is made into Kashayam by taking a tablespoon of bark powder added with 2 cups of water, boiled and reduced to half a cup and filtered. This Kashayam is administered in 50 ml dose, once or twice per day.
Its decoction is also used for vaginal douche.
Ficus racemosa side effects:
Because it is quite a coolant tree, exercise precaution in using Kapha dominant persons with recurrent allergic rhinitis, cough and cold.
Ripe fruit of country fig is usually avoided in culinary uses as it may cause or worsen intestinal worm infestation.
It is safe to use in children and during lactation. Consult your doctor for its safety during pregnancy.
Interaction with medicines, supplements
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
this medicine be continued while taking supplements like multivitamin tablets,
Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
Ayurveda medicines with Udumbara ingredient:
Chandanasav – Ayurveda medicine for night fall, strength and digestion
Nyagrodhadi Churna – It is used in the Ayurveda treatment for urinary disorders and diabetes.
Nalpamaradi Oil – used as baby massage oil, also used in the treatment of skin diseases with itching such as eczema
Marma Gulika – used in diseases related to heart, brain, urinary system
Hemnath Ras – used in the treatment of frequent urination and diabetes.
Ficus racemosa in Hindu spiritual and religious practices:
Its tender leaves are used in Kalasha prokshana – to sprinkle sacred water to different places from a sacred copper mug.
Its bark is used as a source of fuel in Homa.