Jamun Benefits, Usage, Dose, Side Effects – Complete Ayurveda Details

Jamun is a very important Ayurvedic herb. Jamun seeds are mainly used in Ayurveda treatment. Among other things, it is especially beneficial in controlling blood sugar levels in diabetics. India was previously called as Jambudveepa. An Island where … [Continue reading]



Benefits Of Liquid Foods – Ashtang Hriday Sutrasthan 5th Chapter

The 5th chapter of Sutrasthana is known as Dravadravya Vijnaneeya Adhyaya. It deals with types and health benefits of all the liquid foods. It details types and benefits of water, milks, dairy products, sugarcane juices, honey, oils, wines and … [Continue reading]

Two Home Remedies For Kidney Stones And Dysuria [Video]

Kidney stones is a generic name given to urinary calculi, that may be present in kidney, ureter (the tube connecting kidneys to urinary bladder), the urinary bladder or in urethra. Let us learn two different home remedies for this very painful … [Continue reading]



Let Us Sacrifice A Little Bit of Food And Sleep For Our Own Good

The top two causes for diabetes as per Ayurveda are - Asyasukha - eating at will and Swapnasukha - sleeping at one's will. I wonder how they found out this truth thousands of years ago. But the statement holds good for today, tomorrow and forever. … [Continue reading]

Thank The Doctor Who Cuts Your Medicines Down

When you visit a doctor, you are obviously wanting him to prescribe something for your condition. But many a times the doctor may decide to cut down on your previous medicines rather than prescribing a new one. He may do this for many reasons. Let us … [Continue reading]

Clove And Clove Oil Benefits, Usage, Dose – Complete Ayurveda Details

Clove is an important Ayurvedic spice, used both for culinary and therapeutic purposes. Its botanical name is Syzigium aromaticum. It belongs to Myrtaceae family. Interesting fact about clove is, though it is hot to taste, it is cooling and soothing … [Continue reading]

Easy Home Remedy For Cough With Trikatu

Trikatu is a very famous Ayurvedic combination of three spices, used extensively in numerous home remedies. It is a simple combination of three spices - black pepper, long pepper and ginger. Let us learn a home remedy for cough using this simple … [Continue reading]

Colocynth: Citrullus colocynthis Uses, Dosage, Side Effects

Colocynth is an important Ayurvedic herb. It is also known as bitter apple. Its botanical name is Citrullus colocynthis and it belongs to Cucurbitacae family.  … [Continue reading]

Dhataki – Woodfordia fruticosa Uses, Dose, Side Effects – Ayurveda

Dhataki is the backbone herb of almost all Asava and Arishta preparations. (Alcoholic liquid Ayurvedic medicines). It is used as ingredient in many products for its medicinal values. At the same time, it is also used as a fermenting agent in Asava … [Continue reading]

Amla Benefits, Dose, Usage, Side Effects – Complete Ayurveda Details

Amla or Amalaki can be said as the most used Ayurvedic ingredient. It is both a food and medicine. The little fruit is stuffed with innumerable health benefits that can ever be imagined. The word Amla refers to sour, which is its predominant taste. … [Continue reading]

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