Milk Only Diet: Benefits, Uses, Indications, Side Effects
Ayurveda explains milk as one of the important drinks for maintenance of health. Like any other dietary ingredients, milk has been recommended and also advised…
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Scum of ghee (Ghritamanda) Qualities, Uses, Remedies
By Dr JV Hebbar BAMS, MD (Ayu), PGDPSM The supernatant thin, watery part of the ghee is called the scum of ghee. It is used…
Cheese Benefits, Qualities As Per Ayurveda
By Dr Regina Antony. Cheese is a dairy product produced by coagulation of the milk protein Casein. Here, we have compiled different types of cheese…
Gorochan – Qualities, Indications, Remedies, Dose
By Dr Renita D’SouzaGorochan is a valuable medicine in Ayurveda which is obtained from ox. It is aromatic and reddish brown in colour which is…
21 Foods That Are Incompatible With Milk
By Dr MS Krishnamurthy MD (Ayu), PhD.There are certain foods that you should not take along with milk. Incompatible foods with milk can cause short…
Health Benefits Of Curd From Different Animals
By Vd. Rangaprasad Bhat. Introduction Benefits of curds from different animals and curd recipes with spices areexplained in Ayurveda Mahodhadhi, a text book by Sushena,…
Human Breast Milk Benefits, Ways To Increase Production
Apart from being best food for babies, breast milk is also used in Ayurvedic treatment. It is not only used in oral administration, but also in a…
Camel Milk Benefits- Ayurveda Details
Usually any type of milk is sweet and coolant and induces a sense of satisfaction. But camel milk is quite different, because of the habitat…
Ghee Benefits, Usage, Side Effects, Contra Indications
If you ever have heard anything bad about cow ghee, please forget that for a moment and read the following. Ghee is probably the most…
Cow Milk Vs Goat Milk – According to Ayurveda
Cow milk and Goat milk – both are extensively used in Ayurveda, but for different purposes. Both have their own unique qualities and benefits. Here…