Pears Fruit Uses, Medicinal Qualities, Research, Remedies
By Dr Renita D’SouzaPear fruit is described as one of the ‘gifts of God’ by ancient Greek poet Homer. Due to its immense health benefits…
By Dr Renita D’SouzaPear fruit is described as one of the ‘gifts of God’ by ancient Greek poet Homer. Due to its immense health benefits…
By Dr Renita D’Souza Khirni (Manilkara hexandra) is a curative Ayurvedic medicinal tree used in the treatment of excess thirst, emaciation, bleeding disorders, ulcer, bronchitis,…
By Dr Renita D’SouzaPomelo (Chakotra) is a sweet large citrus fruit. It is the best cardiac tonic and nutritive fruit. It relieves excess thirst. Fruit…
By Dr. Regina AntonyAyurveda believes that food should have a healthy combination of all six tastes. Food should be Pratyagram – freshly made, Ushna –…
By Dr. Regina AntonyAyurveda considers the human body as a reflection of the universe. The human body is a miniature representation of the external world….
By Dr. Regina AntonyAs per Ayurveda, the three Doshas – Vata, Pitta and Kapha dominate, in sequential orders with regards to lifespan, food digestion time,…
By Dr. Regina AntonyPramanas are means to obtain true knowledge. Acharya Charaka has explained 4 Pramanas – Aptopadesha Pratyaksha Anumana Yukti Read related – Pramana:…
By Dr. Regina Antony‘Vyavayi’ means fast pervading or diffusing. It is the quality of certain substances that have the capacity to quickly spread in the…
By Dr. Regina AntonyIn modern science, food articles are primarily classified based on its constitution, like carbohydrates, fats, proteins, vitamins, minerals etc.In Ayurveda, the classification…
By Dr. Regina AntonyTrue, transparent, sterile, unadulterated knowledge doesn’t come that easily. It needs keen observance, dedicated perseverance & penance, determined learning, hawk-eye concentration and…
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