Hilamochika – Benefits, Remedies, Research
By Dr Renita D’SouzaHilamochika is a potential medicinal plant and also used as a supplementary food source. Young shoots are cooked as vegetable. It is…
By Dr Renita D’SouzaHilamochika is a potential medicinal plant and also used as a supplementary food source. Young shoots are cooked as vegetable. It is…
By Dr Renita D’SouzaPurslane is widely used as folklore medicine. Its leaves are rich source in omega-3 fatty acids. WHO has given it the term…
By Dr Renita D’SouzaSunishannaka (Marsilea minuta) in Ayurveda is considered as one of the wholesome diet included under vegetables. In ancient classical textbooks, Sunishannaka is…
By Dr Renita D’SouzaGajakarna is a plant with large leaves resembling elephant ears. Known as Leea in English, it is used both for culinary and…
By Dr Renita D’SouzaWhite jute is a natural source of jute fiber. The plant is used as vegetable and also possesses medicinal values. It is…
Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SEye is an organ of fire element as per Ayurveda. We say, eyes have Pitta…
By Dr Renita D’SouzaTaro is a tuber crop and is a natural source of energy. It is considered as a good source of carbohydrates and…
Dr Janardhana V Hebbar Disclaimer: This is a theoretical article about how far can Ayurveda be useful in preventing or treating the symptoms of CoronaVirus….
By Mr AK Shyam The Human body is composed of eleven separate BUT interconnected systems – Skeletal, muscular, circulatory, respiratory, digestive, excretory, nervous, integumentary, immune,…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SKha or Khe in Sanskrit means space or the supreme reality i.e. the Brahman. Khechari Mudra…
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