Malabar Spinach – Uses, Remedies, Benefits, Research
By Dr Renita D’SouzaMalabar spinach is a well known nutritious vegetable and a natural coolant. It nourishes, makes the body stout, purifies blood, rejuvenates and…
By Dr Renita D’SouzaMalabar spinach is a well known nutritious vegetable and a natural coolant. It nourishes, makes the body stout, purifies blood, rejuvenates and…
By Dr Renita D’SouzaSorghum (jowar) is a gluten free energy boosting cereal. It is a well known millet used in obesity, diabetes etc. It has…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Anantavata is a type of headache caused by the vitiation of all the three doshas….
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Prasada and Sara are two Ayurvedic terms, often used interchangeably. Grossly there seems to be…
By Dr Renita D’SouzaKodo millet is the gluten free wholesome food for healthy person. It is a rich source of antioxidant, dietary fiber and iron….
By Dr Renita D’SouzaMillets are small seeded gluten-free cereal. Its high protein content makes it a good energy booster. They are good source of antioxidant…
By Dr Renita D’Souza Botanical Name – Eruca sativaSynonyms – Eruca vesicaria, Brassica eruca L, Brassica erucoides Family – Brassicaceae Introduction Arugula (tuvari) commonly known as…
By Dr Renita D’Souza Botanical Name – Lathyrus sativusFamily – Leguminosae Grasspea is highly nutritious legume crop. It is used for both culinary and medicinal…
Dr Renita D’SouzaChickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Traditionally chickpea is used to…
By Dr Renita D’Souza Botanical Name – Pisum sativumSynonyms – Pisum vulgare Jundz, Pisum arvense L, Lathyrus oleraceus Lam, Pisum biflorum Raf, Pisum elatius M.Bieb,…
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