Local Foods, Cooked, Raw, Refrigerated Foods As Per Ayurveda
By Dr. Regina AntonyAyurveda believes that food should have a healthy combination of all six tastes. Food should be Pratyagram – freshly made, Ushna –…
By Dr. Regina AntonyAyurveda believes that food should have a healthy combination of all six tastes. Food should be Pratyagram – freshly made, Ushna –…
By Dr. Regina AntonyAyurveda considers the human body as a reflection of the universe. The human body is a miniature representation of the external world….
By Dr. Regina AntonyAs per Ayurveda, the three Doshas – Vata, Pitta and Kapha dominate, in sequential orders with regards to lifespan, food digestion time,…
By Dr. Regina AntonyPramanas are means to obtain true knowledge. Acharya Charaka has explained 4 Pramanas – Aptopadesha Pratyaksha Anumana Yukti Read related – Pramana:…
By Dr. Regina Antony‘Vyavayi’ means fast pervading or diffusing. It is the quality of certain substances that have the capacity to quickly spread in the…
By Dr. Regina AntonyIn modern science, food articles are primarily classified based on its constitution, like carbohydrates, fats, proteins, vitamins, minerals etc.In Ayurveda, the classification…
By Dr. Regina AntonyTrue, transparent, sterile, unadulterated knowledge doesn’t come that easily. It needs keen observance, dedicated perseverance & penance, determined learning, hawk-eye concentration and…
By Dr. Regina AntonyIn Ayurveda, the Tridoshas – Vata, Pitta and Kapha have their corresponding subtle forms in the body.The Tridoshas or the body humours…
By Dr. Regina AntonyPrakriti refers to the body constitution of an individual based on Dosha predominance in his body. References on Prakruti according to Acharya…
By Dr. Regina AntonyA well balanced Pitta leads to higher level of intelligence, memory, analytical power and knowledge. As we tread the path of Yoga,…
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