Determination of Sneha (Unctuousness) In Each Tissues
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S According to Ayurveda, the entire body is made up of sneha i.e. fats. Fat is…
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Ayurvedic Herbs
Malabar Spinach – Uses, Remedies, Benefits, Research
By Dr Renita D’SouzaMalabar spinach is a well known nutritious vegetable and a natural coolant. It nourishes, makes the body stout, purifies blood, rejuvenates and…
Ayurvedic Herbs
Sorghum (Jowar) – Benefits, Uses, Research, Recipes
By Dr Renita D’SouzaSorghum (jowar) is a gluten free energy boosting cereal. It is a well known millet used in obesity, diabetes etc. It has…
Anantavata Shiroroga – Causes, Symptoms, Treatment
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Anantavata is a type of headache caused by the vitiation of all the three doshas….
Difference Between The Terms Prasada And Sara
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Prasada and Sara are two Ayurvedic terms, often used interchangeably. Grossly there seems to be…
Kodo Millet Uses, Qualities, Research, Recipes, Remedies
By Dr Renita D’SouzaKodo millet is the gluten free wholesome food for healthy person. It is a rich source of antioxidant, dietary fiber and iron….
Ayurvedic Herbs
Millets Benefits, Qualities, Varieties, Research, Recipes
By Dr Renita D’SouzaMillets are small seeded gluten-free cereal. Its high protein content makes it a good energy booster. They are good source of antioxidant…
Ayurvedic Herbs
Arugula (Eruca sativa) Uses, Remedies, Research
By Dr Renita D’Souza Botanical Name – Eruca sativaSynonyms – Eruca vesicaria, Brassica eruca L, Brassica erucoides Family – Brassicaceae Introduction Arugula (tuvari) commonly known as…
Grass Pea (Lathyrus sativus) – Qualities, Side Effects, Research
By Dr Renita D’Souza Botanical Name – Lathyrus sativusFamily – Leguminosae Grasspea is highly nutritious legume crop. It is used for both culinary and medicinal…
Chickpea (Bengal gram) – Qualities, Uses, Remedies, Types, Research
Dr Renita D’SouzaChickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Traditionally chickpea is used to…