Kramika Vikasa of Bhaishajya Kalpana: History & chronological development
Since the evolution of human species, herbs were natural part of human food choices. Similarly, human beings naturally started using herbs for the purpose of…
Since the evolution of human species, herbs were natural part of human food choices. Similarly, human beings naturally started using herbs for the purpose of…
Ayurveda has its own system of measurement, under the title “Mana Paribhasha”. The word mana means to measure. Mana is nothing but a system of…
In Ayurveda, plants, metals, minerals, animal-origin materials and many other natural products are used in the treatment. While preparing medicines, often we see that some…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Yavagu is a word used for describing gruels of different kinds that are explained in…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Maha = greatKashayas = decoctions The Maha Kashayas are one of the wonderful concepts explained…
Dry heating the herbs for long period of time to make them therapeutically fit for external use or conversion of the drugs into carbon /…
By Dr M S Krishnamurthy MD (Ayu) PhD. Ayurveda prescribed several food recipes which are indeed tasty, carminative and contribute health benefits along with nutritional…
Herbal powders are extensively used in Ayurveda. It is considered as a derived dosage form from herbal paste – Kalka. In Ayurveda, powders are used…
Herbal pastes are called Kalka in Ayurveda. Kalka is one among the five basic dosage forms. The other four are – juice extract, decoction, cold…
As per Ayurveda, cow ghee has a unique quality – Samskarasya Anuvartanat. It takes the herb properties into it, without leaving its own inherent properties – A…
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