
Triphala with Trikatu – Why and How?
Triphala is a simple combination of three fruits – Amla, haritaki and Vibhitaki. Trikatu is a combination of three spices – black pepper, long pepper…
Triphala is a simple combination of three fruits – Amla, haritaki and Vibhitaki. Trikatu is a combination of three spices – black pepper, long pepper…
Out of all the tooth cleaning products in the market, powders work best. We cannot expect chemicals in the paste to go into nook and…
If you go through any herb explanation of Ayurvedic herbs, you will find out that each herb is given a set of qualities and a…
By Dr M S Krishnamurthy MD (Ayu) PhD. Every Ayurvedic food preparation has particular intention as well as health benefits. Other than the flavor and…
By Dr M S Krishnamurthy MD (Ayu) PhD. Today we are designing new sweet preparations to satisfy the demand by public. Due to constant and…
By Dr M S Krishnamurthy MD (Ayu) PhD.Chakli (Chakkuli) is a spiral snack with crispiness and a very unique taste. It is popular across India. Shashkuli…
By Dr M S Krishnamurthy MD (Ayu) PhD. Shaknakarpali is a traditional Ayurvedic sweet dish mentioned in Bhojana kutoohala textbook. It is high in nutrition, useful for…
By Dr M S Krishnamurthy MD (Ayu) PhDIdl, Dosa, Ghewar etc are the Indian traditional food recipes which are usually preferred in morning breakfast; especially…
By Dr M S Krishnamurthy MD (Ayu) PhD Apupa (Apoopa) are special kind of snacks prepared out of grain flours. They are tasty, healthy, appetizers…
By Dr M S Krishnamurthy MD (Ayu) PhD. ‘Atirasa’ is a famous traditional sweet in Kerala and Karnataka. This is offered as Prasadam in many…
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