Jamun is a very important Ayurveda herb. Jamun seeds are mainly used in Ayurveda treatment. Among other things, it is especially beneficial in controlling blood…

Clove is an important Ayurveda spice, used both for culinary and therapeutic purposes. Its botanical name is Syzygium aromaticum. It belongs to the Myrtaceae family…

Colocynth is an important Ayurveda herb. It is also known as bitter apple. Its botanical name is Citrullus colocynthis and it belongs to the Cucurbitacae…

Dhataki is the backbone herb of almost all Asava and Arishta preparations. (Alcoholic liquid Ayurveda medicines). It is used as an ingredient in many products…

Amla or Amalaki can be said to be the most used Ayurvedic ingredient. It is both a food and medicine. This small fruit is stuffed…

Bibhitaki, also known as Baheda in Hindi, is one among three fruits of Triphala. Its actual Sanskrit name is Vibheetaki. Bheeta means fear. Vibheeta means…

Haritaki fruit is one among the three that constitute Triphala. It is a very famous rejuvenating herb. Its botanical name is Terminalia chebula and it…

The Cutch tree is well known as the Kattha plant. The reason is kattha is used abundantly in pan shops as an additive of several…

Aragvadha is an ancient Indian herb, widely used in the treatment of skin diseases and in constipation. Its botanical name is Cassia fistula and it…

Shireesha is an important anti-poisoning herb of Ayurveda. Its use is even indicated in snake bite poisoning. It grows into a big tree, usually found…