Potato Uses, Remedies, Qualities
By Dr Renita D’Souza Introduction Potato (Solanum tuberosum) is a well-known food crop cultivated worldwide. Commonly known as White potato or Irish potato. Potato being…
By Dr Renita D’Souza Introduction Potato (Solanum tuberosum) is a well-known food crop cultivated worldwide. Commonly known as White potato or Irish potato. Potato being…
By Dr Renita D’SouzaTomato is a well-known versatile vegetable with high nutritive value. It is beneficial to health and prevent lifestyle disorders such as diabetes,…
By Dr Renita D’SouzaChenopodium album is an Ayurvedic medicinal plant known by Sanskrit term “Vaasthooka” is widely used in spleen disorders, rheumatism, dysentery, bleeding piles,…
By Dr Renita D’Souza Introduction Ixora coccinea is an Ayurvedic medicinal plant used as natural remedy for diarrhea, painful periods, vaginal white discharge, loss of…
By Dr Renita D’Souza Introduction Anjeer (Ficus carica) is a very well-known nutritive fruit with many medicinal virtues. It helps in quick recovery from fatigue…
By Dr Renita D’SouzaPeanut, also well known as groundnut is an important oilseed crop and the best natural source for fat and protein. It is…
By Dr Renita D’SouzaPaneer dodi (Withania coagulans) is the medicinal herb extensively used to lower the blood sugar level by promoting the secretion of insulin…
By Dr Renita D’SouzaCapparis zeylanica is considered as ‘Rasaayana’ herb in Ayurveda system of medicine. Rasaayana plants are best used for the treatment of immune…
By Dr Renita D’Souza Curry leaves (Kadi Patta – Murraya koenigii) are well known for adding exotic flavors to Indian cuisine. It has medicinal properties…
By Dr Renita D’SouzaRatanjot is extensively used in the Ayurvedic treatment of pain, inflammation, eczema, wounds etc. Arnebia nobilis is commonly known as Ratanjot in…
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