Ayurvedic Health Benefits Of Modak, Preparation Method
By Prof. Vd Rangaprasad Bhat. Introduction Modak is a sweet dish prepared on the eve of Sri Ganesha Festival in India. It is generates Moda…
By Prof. Vd Rangaprasad Bhat. Introduction Modak is a sweet dish prepared on the eve of Sri Ganesha Festival in India. It is generates Moda…
By Prof. Vd Rangaprasad Bhat. Introduction Khaja is a famous sweet dish made from all purpose flour (Maida). In ancient times it was prepared from…
By Prof. Vd Rangaprasad Bhat.Qualities of green gram, black gram, horse gram, mustard, chickpea etc are explained in Ayurveda Mahodadhi textbook of Sushena, written in…
By Prof. Vd Rangaprasad Bhat.This is the first part of a chapter about grains and varieties of rice as explained in Ayurveda Mahodadhi, written by…
By Prof. Vd. Rangaprasad Bhat Introduction Sushruta, in the fifth chapter of Sutrasthana explains the procedure to recite mantra to relieve the caused by the…
Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SIf there is a disease, there should be a remedy. This remedy comes in the…
A healthy heart is a byproduct of healthy blood sugar levels, healthy blood pressure, cholesterol, stress-free mind, flexible body and healthy diet without processed foods….
Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SHrid Roga means Cardiac Disorders in Ayurveda. Ayurveda explains in detail regarding how Ayurveda is…
By Prof. Vd. Rangaprasad BhatThe samhitas of Ayurveda at certain occasions advice the chanting of mantras in specific conditions of pathology. Most of the occasions…
By Prof. Vd. Rangaprasad BhatDisclaimer: This article is only for the purpose of information. The article does not make any claim that the procedure explained…
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