Tastes, Their Qualities And Effects – Ashtanga Hrudayam Sutrasthana 10

The 10th chapter of Ashtanga Hrudaya Sutrasthana is called as Rasabhediya adhyaya. Rasa means taste … [Read more...]



Substances, Qualities, Action – 9 Ashtanga Hrudaya Sutrasthana

The 9th chapter of Ashtanga Hrudaya Sutrasthana is called as Dravyadi Vijnaneeya Adhayaya. It … [Read more...]

Food habits, Indigestion – Ashtanga Hrudayam Sutrasthana 8th Chapter

The 8th chapter is called as Matrashiteeya Adhyaya. It includes - right quantity of food to take, … [Read more...]



Ashtanga Hrudayam Sutrasthana 7th Chapter

The 7th chapter of Sutrasthana of Asthanga Hrudayam text book is called as Anna Raksha Vidhi … [Read more...]

Quality Of Foods – Astanga Hridaya Sutrasthana 6 – Annaswaroopa

The sixth chapter of Astanga Hridaya is called as Annaswaroopa Vijnaneeya Adhyaya. It deals with … [Read more...]

Benefits Of Liquid Foods – Ashtang Hriday Sutrasthan 5th Chapter

The 5th chapter of Sutrasthana is known as Dravadravya Vijnaneeya Adhyaya. It deals with types and … [Read more...]

Preventive Healthcare – Astanga Hridaya Sutrasthana 4th Chapter

The fourth chapter of Astanga Hridaya is called as Roganutpadaniya Adhyaya - Preventive healthcare … [Read more...]

Ritucharya – Ayurvedic Seasonal Regimen – 3rd Chapter – Ashtang Hriday

Ritucharya is the 3rd chapter of Ashtanga Hrudayam. The word Ritucharya is made of two words - Ritu … [Read more...]

Ayurvedic Daily Routine – Ashtanga Hrudaya Sutra Sthana Chapter 2

This is the second Chapter of Ahstanga Hrudaya Sutrasthana - Called as Dinacharya - Ayurvedic daily … [Read more...]

Ashtanga Hrudaya Sutra Sthana Chapter 1: Basic Principles of Ayurveda

Ashtanga hridayam is an Ancient Ayurvedic text book. It is one of the basic text books that every … [Read more...]

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