Fruitful Ayurvedic Remedies For Gastritis

Being an Ayurvedic practitioner, I am finding significant increase in the number of patients with the complaints of gastritis approaching towards Ayurveda these days. The simple and a true reason is that the success rate is very high with effective Ayurvedic medicines.  

Common names used to explain gastritis – gastritis, gastric, paittic problem, chest burn, acid belching, acid peptic disorder. In Ayurvedic system of medicine it is called as Amlapitta.

Common features of the disease: Acid belching, regurgitation of food or sour substance, gaseous distention of abdomen, improper digestion, irregular appetite, tastelessness, tiredness, burning of the chest, pricking sensation in the chest, headache etc.

agni - gastritis

Associated complaints (in chronic condition): Irregular bowel habits, pricking in the shoulder or back, untimely hunger, severe burning sensation followed with thirst, mouth ulcer, fatigue (specially in legs), neuritis (ant moving sensation over the body)/numbness, backache etc.

Rarely- Constipation, severe back ache, loss of deep sleep (irregular sleep), loss of concentration (altered mood), loss of recent memory etc.

Reason for the disease:
Classical causes-

  1. Incompatible food (viruddhaara)
  2. Polluted food (dushta ahara)
  3. Sour substances (atyamla ahara)
  4. Spicy food (vidahi ahara)
  5. Pitta provoking food, beverages and habits(pittala ahara)

Incompatible food:
Now–a-days most of the people do not follow classical food habits. Taking pizza, burger, noodles etc followed with any juice or milk-shake is a typical example of incompatible food. Other than this, we are not sure about the type of oil used, spices mixed, the way of processing of food etc. Incidentally, these also act as incompatible foods. Due to this, the food is not digested properly (mal-digestion) and it provokes excess of acidic secretion (pitta according to Ayurveda) and thus results in gastric irritation (irritation in the stomach).

Polluted food:
In our busy schedule, we often take food in hotels, restaurants or in the roadside fast food- shops. In many part of the country, in these shops good hygienic measures are not undertaken or else there will be every chance of contamination. Due to this, there will be infection by bacteria, fungus or such other micro organism and indirectly they become the reason for irritation of the stomach and gut.

Sour substances:
Unknowingly our daily food is full of sour substances. Ayurvedic classics emphasize those substances which are remaining as sour or transformed into pungent material(mass) after once digestion of food (classical term- vipaka). Whereas all sour substances (like gooseberry, lemon, pomegranate, orange etc) are not the agents of gastritis (This seeks much explanation and will be explained in forthcoming articles)
As we are dependent upon the packed food, these possess significant percentage of preservatives, coloring agents, stabilizers, emulsifiers, taste enhancers etc. All these are one or other way the sour substances that cause gastric irritation in long run.

Spicy food:
Ayurvedic classics emphasize to follow satwik food. But, it will not be possible, all the time. Secondly, our tongue demands spicy food, every time. The spices and additives like chilly, cinnamon, clove, mustard, garam masala powder(spice mixture), garlic etc if used excessively, can cause irritation to the gastric mucosa and hence result in gastritis.

Pitta provocation food and beverages and habits:
Hurry, worry and curry are the reasons for any kind of irritation; it is applicable for the irritation of esophagus, stomach and intestines too.
Non- accustomed (unwholesome) food and beverages, soft drinks (added with preservatives, colorants etc), alcohol, finger chips (if spicy and pungent), hot soups, curried (fried) substances, non vegetarian diet (usually added with much spices) etc cause gastric irritation very easily.
Improper sleep, lesser intake of water, dry food, intake of food and beverages in its hot condition etc also cause mild to moderate degree of gastric irritation.

Untimely food, excess of food, repeated food intake (before the digestion of the previously taken food), excess intake of coffee and tea, habits like smoking, tobacco chewing etc too contribute in the causation as well as aggravation of the disease- sour belching due to excess acid secretion. According to modern science, prolonged intake of NSAIDS (pain killers) is also the main reason for the disease. Ayurveda emphasizes that stress, job dissatisfaction, jealousy, anger etc also as reasons for this disease- Amlapitta(acid peptic disorder).

Complications: If the condition is not treated timely or else if unwholesome food and habits continued,it may lead into the complications like -gastric ulcer, duodenitis, mal-absorption, perforation, esophageal regurgitation, headache, backache etc.

Ayurvedic remedy-line of treatment:
As the disease is of Pitta origin, all measures are undertaken to pacify pitta; otherwise, the medicament should subside the irritation. So, first of all, in worsened conditions, emesis is carried so as to take out the accumulated acidic substances from the stomach. There measures are taken for the pacification of pitta. After once complete remission of the complaints, elixirs (rasayanas) are prescribed so as to check the re-manifestation of the similar episode in coming days.

Common herbs used in gastritis remedies and treatment:
Patola (pointed gourd) – Trichosanthes dioica Roxb.
Nimba – Neem – Azadirachta indica A. Juss.
Amalaki – Emblica officinalis Gaertn.
Parpataka – Fumaria vaillantii Loise.
Guduchi (Giloy)- Tinospora cordifolia (Willd.) Miers.
Bhoonimba – Juncia kurroa Linn
Haritaki – Terminalia chebula Retz.
Bhringaraja –  Eclipta alba (Linn) Hassk.
Ela –  Cardamom – Eletharia cardamomum Matom.
Chandana – Sandalwood Santalum alba Linn.
Usheera – Vetiveria zizanioides (Linn.) Nash.
Draksha –  Raisins – Vitis vinifera Linn.
Jiraka – Cumin seeds – Cuminum cyminum Linn.
Musta  – Cyperus rotundus Linn.

Common Ayurvedic medicines used in gastritis treatment –
Bhoonimbadi khada
Patoladi kwatha
Avipattikara churna
Maha Dhanvantara vati
Hingvashtaka churna
Eladi vati

Wholesome diet:
Barley, wheat, green gram, old rice, warm water, sugar candy, inflorescence of the plantain, cucumber, matured ashgourd, pomegranate, gooseberry, dry grapes etc.
Related articles:
10 effective home remedies for gastritis
Diet for gastritis

Unwholesome diet:
All factors mentioned under the reasons for the disease, sesame, black gram, horsegram, oil cake, sheep’s milk, sour gruel, salty- sour  and pungent food, heavy meals, fasting, curd, alcohol etc.
Things to avoid for gastritis cure

Lost drop…..
Dear Easy Ayurveda readers, please understand the disease, know the graveness of the condition, modify your food habits, educate the people of similar sufferings, have the benefits of Ayurvedic medicine and enjoy your life.
Prof. Dr. MS Krishnamurthy MD (Ayu), PhD (Ayu), is Professor and Head of Department of RS and BK, in Alva’s Ayurveda Medical College, Moodbidri, Mangalore. Want to ask something to him? Leave a comment below.

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  1. My husband suffers from gastritis, this article is good

  2. I found this article very true as I am also a sufferer of chronic gastritis.
    with change/alteration of food habit I have been able to manage upto quite an extent.

  3. monika kalra says:

    Worth knowing. Thanks for information.

  4. very informative. The simple auervedic medicines removing acidity are worth keeping at home.

  5. can you please mention some elixers(rasayanas) useful in gastritis

  6. Sujaya ranganath says:

    Thanks for the detailed very good information ;the alternative simple ayurvedic medicines with out side effect is worth keeping at home for timely use

    • Prof Dr M S Krishnamurthy says:

      Surely.It will save money and time.Also one can avoid running for medicine each time.The important thing is that fear of the disease is more dangerous than the disease as such.Regards

  7. KVisswanatam says:

    Noble and Selfless service rendered by Dr.Hebbar, creating awareness of health, with suitable advise for diet and life style. Thanks a lot..
    Srivijaya, dakshinayana, varsharutu, Bhadrapada, krishna dwadashi.
    Dt. 1/10/2013

  8. hello Dr. Hebbar,
    This very informative and useful in daily life. Thanks for saying in layman words.
    I have some doubts in mind- all spices have good medicinal uses then how we can use it in daily food?
    How much quantity can consume everyday . Kokam and tamarind can use in daily food ? which one is good for health?
    Pl explain.
    once again thanks for nice article.

    • Dr J V Hebbar MD(Ayu) says:

      Dear Sneha, in Indian style of cooking, the spices are added in the form of ginger-garlic paste to the sambhar, they are added to the gravy, Kurma etc. For a daily use, this much uses of spices are more than good.
      A quantity that does not cause stomach irritation, hotness is sufficient. There is no daily recommended dose for each spice.
      Thanks for appreciation.

  9. Dear Sir,

    First of all thanks for creating such informative site on Ayurveda. I have severe problem of Amlapitta (with itching skin rashes) for past 4-5 years. I tried almost all ‘pathies’ including Ayurveda without much results. However Homeopathy cures this problem after 3-4 months of pills.

    However recently, a friend of mine suggested “Baidyanath Haridrakhand”. He said he took this for 3 months and his problem (he had same problem) disappeared permanently. Do u know this Ayurvedic powder and how long can it be taken? Or if u can suggest any other…

    Thanks in advance.

  10. Is there a cure for autoimmune disorder in ayurveda?many ayurveda websites claim so..but are people really cured of the ANA markers really return to normal?.because in allopathy they manage symptoms but no cure.

  11. vinod sharma says:

    hello sir

    After diagnosis by doctor that pitta dosha after taking kamdudha ras, amalpitta and kalm syrup my stool frequency increase. what you suggest.

    vinod sharma

    • Dr J V Hebbar MD(Ayu) says:

      Usually the stool frequency should normalize within a couple of weeks time. If not, amlapitta mishran can be reduced. But consult your doctor for the right advice.

  12. neeraj moudgil,chandigarh says:

    helo sir ,
    I found this article very true as I am also a sufferer of chronic gastritis.i am not able to sleep . with change/alteration of food habit I have been able to manage upto quite an extent..i am using amlapitt misharn for that .its amrit for me ……but taking this medicin i feel cold and feverish…
    i am taking this 1 spoon in normal water after taking lunch or dinner

  13. ambuj kumar says:

    is brahma rasyan can take in summer season ?. because chyawanprash is hot in nature

  14. I am suffering from pitta please help me to cure

  15. sir, what is slippery elm, what are their uses? is it a herb for ulcers and can be taken by a person having gastritis?

  16. Can Amla be given on an empty stomach to a 7 year old?

  17. Can Amla be taken before or after meals? Can it be taken with milk? Can it be taken with other fruits?

  18. Can Papaya fruit be taken since it helps in comfortable bowel movement as the acid reflux is also seen in the night time

  19. Sir, i heard about chamomile tea for gastritis, but why it is not usef in indian medicine?? Any side effects from that or other problems??

    • Dr J V Hebbar MD(Ayu) says:

      It is useful in gastritis. Because it is not grown in India, its Ayurvedic reference is not commonly available.

  20. ritesh makharia says:

    HI sir,

    i am suffering from acute erosive gastritis… i have quitted tobacco last 1.5 years .. i drink pomegranate Juice 2 times a day .. pls advice is pomegranate juice is safe?

  21. Thanq very much for your fast reply sir. Any unwanted serious effects from its administration? Even if it is occasionally used. Please let me know sir

  22. Sir am suffering with gas problem is kamudharas, laghushekara ras kalm sirup is good, or if any other treatment is there

  23. subhashini says:

    I have severe cold non stop which increases and blocks the nose and ears as soon as i eat. Once it settles, i feel dry burning sensation only in my left nose and throat. Belching is also there. It started few days back. I dont take any oily unhealthy food. But i used to do heavy aerobics first thing in the morning after taking Apple Cider Vinegar one teaspoon in one glass of water

    • Dr J V Hebbar MD(Ayu) says:

      For further personal health advice, please consult an Ayurveda doctor directly.
      If you want my help in finding a good Ayurveda doctor for you, then let me know your place.

      For email advice (not a reliable option, we do not promise any cure), please write to our health experts here (paid service) –

  24. Suhel AGHA says:

    Hello Dr,

    Do you have any Ayurvedic Medicine or home remedy for helicobacter pylori cause pectic ulcer?
    I have been taken English medicine for 2 months but No use.

    Please advise.


    • Dr J V Hebbar MD(Ayu) says:

      Medicines like Panchanimbadi Vati and Sooktyn tablet – each – 2 tablets 2 times a day after food for 1 month is useful.
      For personal health advice, please consult an Ayurveda doctor directly.
      If you want my help in finding a good Ayurveda doctor for you, then let me know your place.

      For email advice (not a reliable option, we do not promise any cure), please write to our health expert Prof. Dr Prashanth MD (Ayu), PhD, here (paid service) –

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