Lavan Bhaskar Churna is a very famous Ayurvedic medicine for gastritis Lavan means salt. Sochal salt and black salts are the main ingredients of Lavan Bhaskar Churna. It is a traditional Ayurvedic product, having reference in many famous Ayurvedic text books. Its main ingredient is salt.
Lavan Bhaskar Churna is also known by the terms – Bhaskar Lavan Churna, Lavan Bhaskar Choorna etc.
Lavan Bhaskar Churna ingredients –
Souvarchala Lavana – Sochal salt
Saindhava Lavana – Black salt
Dhanyaka – coriander
Long pepper- fruit, Black pepper and Ginger – together called Trikatu
Long pepper root – Piper longum
Kaala jeera – Black cumin seed – Nigella sativa
Nagakeshar – Mesua ferrea
Taleesapatra – Abies webbiana
Amlavetasa – Solena amplexicaulis
White cumin – Cuminum cyminum
Dadima – Pomegranate
Cinnamon – Cinnamom zeylanicum
Ela – cardamom – Elettaria cardamomum
– Fine powder of the above are triturated with lemon juice.
Lavan bhaskar churna dosage- 3 grams – once or twice in a day before food or after food, as directed by Ayurvedic doctor.
It is traditionally advised to be taken along with Butter milk.
Effect of Lavan Bhaskar Churna over Tridosha - Lavan Bhaskar Churna balances Vata and Kapha at the level of stomach and intestines. (gastro intestinal tract)
Lavanbhaskar churna Benefits –
Lavan Bhaskar Churna is traditionally used in the treatment of bloating, gas problem, spleen diseases, hemorrhoids, constipation, fistula, abdominal pain, indigestion, respiratory conditions, cough, cold.
Lavanbhaskar churna side effects –
Higher dose than prescribed may cause stomach irritation and burning sensation.
Companies that manufacture Lavan Bhaskar Churna –
Baidyanath Lavan Bhaskar Churna is quite famous, Zandu, Vedik herbs also manufactures it.