Ajaswagandhadi Lehyam is also called as ashwagandhadi Lehyam or Aswagandhadi Lehyam. It is a herbal jam. In the market there are many variants of this lehyams are available. Few of them are veg and few are having non vegetarian ingredients.
How to know whether the Aswagandhadi lehyam is veg or non veg?
If the name of the product is ‘Ajaswagandhadi lehyam’ then definitely it contains non vegetarian ingredient. In Sanskrit, Aja means goat.
Even if it is labelled as Aswagandhadi lehyam, look for ingredient list. If any term such as Aja, Chaga, Mamsa, Ajamamsa, Chagamamsa etc is there, then it contains non vegetarian ingredient.
There is also a vegetarian version of Ashwagandhadi lehyam.
Withania somnifera (Ashwagandha) – A powerful immuno-modulator and aphrodisiac.
Mucuna pruriens (Atmagupta) – A powerful aphrodisiac and also useful in neurological conditions.
Syzigium aromaticum (clove, lavanga), Mesua ferrea (Nagakesara), Orchis latifolia (Salaimisri), Elettaria cardamomum (ela, small cardamom) , Cinnamomum zeylanicum (Cinnamon, twak) – useful in improving digestive and respiratory health.
Glycyrrhiza glabra (yashtimadhu) – licorice aphrodisiac, Myristica fragrans (Jati), aphrodisiac, Ajamamsam. (Mutton).
Dose – Dose depends on age, digestive capacity, etc. Usually one table spoon in the morning, after food is advised.
Side effects – A few complain about slight increase in sleep and indigestion.
Use of Ajashwagandhadi lehyam – fights fatigue, powerful aphrodisiac, improves muscle strength, suitable to be taken as Ayurvedic body building supplement. useful to relieve tiredness, quickens the recovery from tiredness after gym and exercise, restores and keeps optimum energy levels throughout the day.
Useful in improving digestive and respiratory health.
Shelf life:3 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Jar pack of 500 g.
Store in a cool dry place, away from sunlight.
Keep out of reach and sight of children.